5 Questions With Justin Singer, CEO & Co-Founder Of Caliper Foods
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5 Questions With Justin Singer, CEO & Co-Founder Of Caliper Foods

headshot of young justin singer, CEO

Justin Singer


CALIPER FOODS

Warren Bobrow=WB: Please inform me where you are from?

Justin Vocalist=JS: I grew up in a residential area of Detroit, Michigan and went to school in Ann Arbor, so marijuana was constantly around. Growing up, my parents never demonized pot. In truth, they were clear that they ‘d rather I smoke pot than drink alcohol (to be fair, they were likewise clear that they ‘d strongly choose I do neither throughout high school). Nowadays, I take in THC for relaxation. As I’ve grown older, I can get a hangover simply by taking a look at beer, so THC feels like a much healthier option.

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WB: Please inform me about your business? What do they produce? Is it listed with the FDA? What are your ideas on preconceptions in marijuana?

JS: Caliper Foods is a consumer-packaged goods business that produces safe and standardized hemp-derived soluble cannabinoids for both customers and makers alike. Our core product for consumers is Caliper CBD, a single-dose package of precisely 20 mg of CBD suspended in clean-label, zero-calorie dissolvable powder.

As a business, we differentiate ourselves through our viewpoint. Up until the FDA accepts obligation for managing CBD products as foods or supplements and holds makers liable for following GMPs and substantiating claims, customers will remain at threat.

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When we initially started this business back in 2014, my grandmother– someone who adamantly didn’t “do drugs”– asked me for a pot brownie, not because she wanted to get high however since she wanted to feel better.

WB: What are your 6 and twelve-month goals?

JS: Our six-month objective is to get federal policy and oversight for non-drug CBD items. Regulative uncertainty has actually been a cancer on CBD from the start. It’s been almost seventeen months considering that the 2018 Farm Costs legislated the production of hemp-derived CBD. Today, nearly 20 million Americans consume CBD products daily, and not one of those products is made with oversight for food safety, quality control, or declares substantiation. Hemp restriction is over, and it’s long previous time for the FDA to get onboard with that. They have a statutory responsibility to guarantee the general public health, and yet their method to CBD so far has been to bury their head in the sand. We’re working hard at the state and federal levels to put policy in location, and we hope to see a lot of movement in the next 6 months. CBD regulation is the unusual concern that is wholly bipartisan, not to mention good for consumers and producers alike. It assists the whole procedure chain from farmers, makers, retailers, to customers. It guarantees a level playing field for all market participants and secures customers. Not least of all, it will create much-needed tax revenue for local governments. Institutional momentum is a hell of a drug, but we’re optimistic it can be beaten.

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Our twelve-month goal is to get our CBD items onto mass-market retail racks beyond natural grocers, which depends on federal policy. CBD needs more science and less charlatanism, however that won’t alter up until there is policy.

On the Stillwater Brands side, we ‘d like to open a 2nd state this year – most likely Massachusetts, Illinois, or Michigan.

WB: What is your preferred food memory from your youth? JS: My granny worked at Hudson’s when I was growing up, and she utilized to shower me with the Frango mint chocolates she sold there.

I didn’t mature cooking. My mommy is an excellent cook, but it never truly took for me. Considering that my other half and I had our kid and moved into a house, we’ve been learning how to cook. Luckily, we deal with a great deal of terrific cooks who more than happy to share recipes and recommendations. I believe in a year or more we’ll be prepared to attempt my mama’s brisket, however for now we avoid the more complicated dishes. That said, my wife is an excellent baker. Thanks to her, shelter-in-place has been surprisingly tasty.

WB: What is your passion?

JS: Expertly, my enthusiasm is consistency. It’s much easier to claim a product is consistent than to produce a product that is constant, particularly when you’re talking about plant-derived substances like CBD.

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